Tandoori Roti


• 1-1/2 cups whole wheat flour.
• ¾ tsp salt.
• 2 tbsps ghee for flour.
• Ghee or butter as required

• Mix the salt and ghee to flour and rub well with the fingertips.
• Make a dough with and knead well to a soft pliable dough, keep inside for half an hour.
• Divide the dough in to equal balls.
• Flatter each ball between the palms of the hands in to a Roti.
• Moisten one hand and stick the Roti on to the wall of hot Tandoor or gass Tandoor, remove it with gloved hands when brown spots appear on the Roti.
• Apply ghee or butter and serve hot.


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