Roomali Roti


For the Roomali Roti
• 2 cups maida
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• ½ cup warm milk

For the curd yeast
• 3 tbsps maida
• ½ cup warm curd
• ½ tbsp warm water
• a/2 tsp soda


•Mix the ingredients for the curd yeast in the mixie and leave in a warm place overnight.
•For the Roomali Roti, mix the maida, sugar, salt and oil and knead it with curd yeast and warm milk.
•Keep aside for half an hour. Roll out in to very thin chapattis (1/8’ thickness).
•Place the Roomali Roti on an inverted deep hot tava and cook till brown .


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