Methi Paratha

Methi – stuffed Paratha

INGREDIENTS

• 1 cup wheat flour, sieved.
• 1 cup gram flour sieved.
• ¼ tsp baking powder.
• 2 tbsps pure ghee
• ½ cup methi leaves, finely chopped.
• ½ cup curd

For the methi parathas stuffing

• ½ cup grated paneer.
• ½ tsp green chilli paste.
• 1 tsp chat masala powder


Preparation

• Apply 1 tbsp salt over the methi leaves and mix well.
• keep aside the leaves for half an hour.
• Squeeze out the water from the leaves.
• Wash the leaves well 2 to 3 times and squeeze out the water again.
• Mix methi with the wheat flour and gram flour well.
• Make a soft dough by adding warm water.
• Keep aside for ½ an hour, covered with a damp cloth.
• Mix the filing ingredients.
• Divide the dough into equal sized balls.
• Roll out each ball in to chapatti.
• Fill the chapatti with 1 tsp of the filling. Fold edges , roll again into parathas.
• Cook the methi parathas, applying 1 tsp ghee on each side till light brown.

Paneer Paratha

Punjab da sawaad Paneer Paratha, Paneer Paratha.

INGREDIENTS

• 200 gms paneer
• 250 gms wheat flour
• 100 gms gram flour
• 1 bunch coriander leaves
• 1- inch piece ginger
• 1 lime
• 125 shelled peas
• 4 green chillies
• 2 tbsps chilli powder
• ½ tsp garam masala
• ½ tsp cumin
• 2 tbsps salt
• tbsps pure ghee or butter

Preparation

• Boil the peas and mash them.
• Mash the peneer and mix the peas and paneer together.
• Heat 2 tbsps ghee.
• Add the ginger , lime juice, chopped green chillies, cumin, garam masala, 1 tbsp salt, 1 tbsp chilli powder and coriander leaves.
• Roast the mixture for 2 minutes.
• Add to peas –paneer mixture. This is the filling.
• Mix the besan and wheat.
• Add 1 tbsp ghee, 1tbsp salt and 1 tbsp chilli powder to it. Make it into a dough.
• Rool out into a small chapatti.
• Fill with the masala filling. Close well and re-roll again.
• Roast like parathas to a golden brown.

ENJOY PANEER PARATHA MERA DOSTO